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Podcast: Gifts galore and a recipe for smarter food prep

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This week’s podcast is full of gift suggestions from our annual gift guide, many of which are aimed at those people on your list who have a green thumb. We then discuss my disappointment with Wemo after almost a decade of using its devices, and Kevin shares his plans to eliminate data-mining services from his life. On a related note, we do a deep dive into Amazon’s Sidewalk network plans and talk about trust. From there, we discuss new features for Google Assistant, an adorable AI bird feeder on Kickstarter, and my thoughts on the Chef IQ smart cooker. We end by answering a listener’s question about wearables and their accuracy.

The BirdBuddy feeder won’t ship until Sept. 2021, but I can’t wait to review it for next year’s gift guide. Image courtesy of BirdBuddy.

In honor of the American Thanksgiving holiday, our guest this week is Nick Holzherr, head of product for Whisk at Samsung Next, who talks about the future of the smart kitchen and food preparation. We discuss the role recipes can play as a standard for smarter kitchens, how to solve the problem of pantry management, and why it’s so hard to build updated kitchen experiences when everyone has kitchens that are from different eras. We even discuss the challenges of personalization and how to get users to trust the services to which they’re asked to give up their personal information. It’s a good show to listen to while prepping a meal.

 

The post Podcast: Gifts galore and a recipe for smarter food prep appeared first on Stacey on IoT | Internet of Things news and analysis.

Stacey on IoT | Internet of Things news and analysis


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